A restaurant is a place where food & drinks are sold & served to customers. There are totally different types of restaurants which have developed to satisfy the dynamic calls for of consumers. The next are some well-known types of restaurants & their special characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: mainly serves snacks & beverages 24 hours a day; nevertheless it may serve all the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a spot setting with mandatory cutlery, crockery & glassware required in the beginning of the service for one person. Though the primary feature is 24-hour operation, some coffee shops may close early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its power & contribute to the model image. It operates throughout luncheon & dinner hours, between midday & 3 PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of individuals are also termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market segment which needs to experience fine dining. The restaurant might either provide dishes of 1 particular area or country or unique dishes from numerous cuisines, wines, spirits & digestives. It opens largely throughout dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
In style Restaurant: this type of restaurant is informal, yet hygienically kept & it is situated in a busy area reminiscent of bus stands, railway stations, shopping area & so on, catering to the necessities of the middle class & the customers who’re in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the maximum to accommodate more covers. The seat turnover could be very high but the common income per cover is low.
During busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside meals stall found on national & state highways, mainly catering to the requirements of heavy vehicle crew. It makes a speciality of ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there may be hardly any cutlery used. The dishes served here are inexpensive & style like dwelling-made food.
Quick food joint: the fast meals idea was first introduced within the USA & now it has change into common across the world. It’s characterised by the speed of service & the affordable price of the menu items. Changes in consuming habits, non-availability of time to wait on the table & eat, improve within the number of working ladies, advancement in meals processing technology, progress of teenage market, & so on, have contributed to the success of fast food operations. It is positioned in very busy area.
Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is typically positioned near a swimming pool, roof top, lawn, sea side, & so on, & is open during night hours.
Night club: it operates during the evening & offers dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night time club. Friends are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night time hours. It provides a dance floor for visitor to bop on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available through the operations. The service could be very informal. It is patronized mostly by the youth & couples. The entry is limited to a sure number of visitors according to the floor/room capacity & an entry fee is levied.
Ice Cream parlor: it serves different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by way of glass. The parlors might either be a franchisee or an impartial one making its own types of ice creams. The seating arrangements & service are very informal. Visitors may either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, but served Indian snacks resembling vada, samosas, bonda, & so on, alongside with coffee & pastries. The customers are served at the table following the American type which increases the seat turnover, but the average income per cover is low as a result of lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of sizzling & cold dishes. The cashier who’s at the end of the counter makes bills for the items selected & collects payment. This form is widely adopted in institutional & industry catering establishments.
In modern ‘ free flow cafeteria’ system, the counters are segregated according to the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, visitors make payment on the counter beforehand for items they need to eat & acquire them in opposition to the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, where the guest expects quick service.
Food Court: it refers to a number of unbiased meals stalls, each serving items of food. The shoppers order the meals items they want to have & devour them at a typical eating area. The types of dishes offered characterize native delicacies & dishes that are fashionable globally. Meals courts are found in big shopping complexes, entertainment complexes, amusement parks, airports, & so on the place there is a heavy site visitors of customers.
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